To learn more on the Anavil way to patra read https://www.theroute2roots.com/theres-patra-and-then-theres-anavil-patra/ by Aanal Desai. Recipe for Turiya ma Patra by Smt. Rekha Desai Take 4 long, slender and stiff turiya/ridge gourds. Peel them, taste them to check their bitterness. Discard bitter ridge gourds. In a bowl full of water, cut the gourds in 1 inch batons. In a Kadai or wide mouth saucepan, heat 2 tablespoons of oil. Add 1/2 teaspoon…
