Akeel – Yogurt and Pomegranate dip
The ferocious summer of the Indian sub-continent is back, thanks to us it is expected to be long and intense. The meals of summer are …
Keskul – almond and rice-flour custard
Light, refreshing, smooth, indulgent, addictive is how I would prefer to describe Keskul, a traditional Turkish dessert made with almonds, milk and cream. This ancient …