“ગમતું મળે તો અલ્યા, ગૂંજે ન ભરીયે, ને ગમતાં નો કરીએ ગુલાલ!”Gamtu Male to Alya Gunje na Bhariye, Ne Gamta no Kariye Gulal…” when transliterated means “when you find something worth cherishing don’t hold it in your pocket, rather spread it, share the joy and let others experience the same joy it has brought you…”
Recently, during one of our morning conversations over phone, sensing the cheer in my voice as I talked about the numerous messages I receive appreciating theroutetoroots, my father reminded me of these opening lines of a much-admired poem by the very revered Gujarati poet Shri Makrand Dave. Don’t hold or hide , share to spread the Joy… I am one of those who has always enjoyed the ability to say, “Gosh, I love my job!” I am aware, it is a privilege to have that ability. As the norm goes, work or job that one enjoys doing are rewarding in numerous ways but financially. It is the passion to achieve the goal that motivates to keep going. The last few weeks have brought me immense joy and satisfaction, as many many of you recreated the recipes I share, so many of you have been writing to me of how this space reminds you of the kitchen of your childhood, of your mother and grandmothers. Well, the reason I began chronicling our foods is that I did not want them to be foods of the past. These are foods that most of us still eat. I wanted to talk about the glory of these foods, respect its value and uphold the dignity of our collective cuisines. With so many of you comprehending the objective, I feel I am on the right path. Thank you all for writing in, I value and treasure each and every feedback I receive. The long-overdue basic Sukhdi post will be on the blog soon. Sukhi Karti Sukhdi / Sukhdi brings joy, happiness. An iconic fudge from Gujarat. A fudge that is part of weddings, picnics, mid-day meals, nutrition support program and so much more…
Sukhdi
Ingredients
- 1 + 1/2 cups Whole wheat flour/atta
- 3/4 to 1 cup ghee, melted
- 1 cup jaggery, shredded
- seeds of 2 green cardamom, powdered (optional)
- 1 pinch nutmeg, powdered (optional)
Instructions
Grease a large 10 inch thali or 9 " baking tin with ghee
Place a heavy bottom pan on a slow flame.
Add the ghee once the kadhai warms up a little.
To the ghee add all of the whole wheat flour.
Fry the flour in ghee, stirring continuously for about 10-12 minutes.
Once the flour starts releasing a pleasant aroma and becomes pinkish in colour, remove from fire.
While the mixture is still hot add the jaggery and the aromatics (if using) i.e the nutmeg powder and cardamon powder.
Mix well, the hot ghee-flour mix will melt the shredded jaggery. Once it become a homogenous mixture. (for a gooey texture, you may add 1 tablespoon of hot milk at this stage)
Pour the mixture into the prepared greased thali or a baking tin.
Spread evenly with the help of a flat spatula or back of a katori.
Once it cools a bit cut in the desired shapes squares of diamonds.
Remove when cooled completely or else they might break.
However, Sukhdi is best enjoyed warm.
2 Comments
Jayshree Bhakta
July 25, 2020 at 1:32 amLove it how you started your post… Thanks for sharing this and all other recipes!!
Sheetal
July 28, 2020 at 12:59 pmThank you so much Jayshree 😍